Yes. Our service includes cleaning the hood, filters, ductwork, and rooftop exhaust fan to help remove grease buildup throughout the entire system.

Yes. We understand that minimizing downtime is important, so we offer flexible scheduling and can often perform cleaning during overnight or off-hours. Our crews operate 24 hours a day, Sunday through Thursday, allowing us to work around your schedule whenever possible.

Every kitchen is different. Pricing depends on factors such as the size of your exhaust system, the amount of grease buildup, and the complexity of the job. Contact us for a free, no-obligation estimate.

Cleaning frequency depends on the type and volume of cooking your kitchen performs. NFPA 96 provides recommended cleaning intervals ranging from monthly to annually. We’ll help determine the appropriate schedule for your operation and can provide recurring service reminders.

We proudly serve restaurants and commercial kitchens throughout Northwest Oregon, including the Portland metro area, the Oregon Coast, Salem, Corvallis, and many surrounding communities.

Grease buildup inside your kitchen exhaust system is a leading cause of commercial kitchen fires. Regular professional cleaning helps reduce fire hazards, improve system performance, and support compliance with NFPA 96 standards.

Absolutely! Many of our customers are on recurring service schedules, and we’ll contact you when it’s time for your next cleaning so you can stay on schedule and help maintain NFPA 96 compliance.