About our Company
Boyz In The Hood has been in business for 14 months, but we started working in the industry in 2005.
Restaurants are required to have their exhaust systems cleaned and inspected on a recurring basis. The frequency varies depending on the type of food being cooked, the volume of food being cooked, and also what type of fuel you use to cook your food. When the health inspector goes through your restaurant they will look to make sure your hood has a up to date cleaning sticker. Dirty Exhaust systems are the leading cause of restaurant fires. When grease is ignited it can very rapidly spread into the attic, causing thousands of dollars in damages or even possible loss of life.
Our achievements: My brother and I are both veterans, and we are both certified by the Portland Fire bureau, to clean exhaust systems.
December seems to be a little slow due to the holidays. but that’s about it.