About our Company
A Family-Owned Business Built on Quality, Reliability, and Trust.
Boyz In The Hood is a family-owned commercial kitchen exhaust cleaning company proudly serving restaurants and commercial kitchens throughout Northwest Oregon.
Since 2015, we’ve built our business by providing dependable service, honest communication, and thorough cleaning that helps our customers reduce fire risks and support compliance with NFPA 96 standards.
We believe lasting customer relationships are earned through quality workmanship, reliability, and treating every kitchen with the same care and attention we’d expect for our own business.
Whether you operate a single restaurant or manage multiple locations, our goal is simple—to make commercial kitchen exhaust cleaning one less thing you have to worry about.
Noah began working in the commercial kitchen exhaust cleaning industry in Southern California in 2005, where he gained hands-on experience cleaning restaurant exhaust systems and learned the importance of thorough, NFPA-compliant service.
After returning to Oregon, that experience inspired the creation of Boyz In The Hood in 2015. Since then, we’ve built our reputation by providing dependable service, honest communication, and quality workmanship to restaurants throughout Northwest Oregon.
Today, Boyz In The Hood is proudly owned and operated by Noah and Alex, continuing the same commitment to reliability and long-term customer relationships that the company was founded on.
A Personal Approach to Customer Service
At Boyz In The Hood, you’ll work directly with the owners from your first phone call to your scheduled service.
We believe great customer service means clear communication, dependable scheduling, and treating every customer with honesty and respect. We take pride in building long-term relationships with restaurant owners by providing reliable service they can count on year after year.
As a family-owned business, we’re committed to making the cleaning process simple—from providing a free estimate to reminding you when your next service is due.
Built Around Your Schedule
Every restaurant operates differently, which is why we work with you to develop a cleaning schedule based on your kitchen’s needs and NFPA 96 recommendations.
Whether your system requires monthly, quarterly, semiannual, or annual cleaning, we’ll help keep you on schedule with timely reminders so you can focus on running your business.
Protecting Your Business
Regular kitchen exhaust cleaning helps reduce grease buildup, lower fire risks, and support compliance with NFPA 96 standards.
Cleaning frequency depends on factors such as cooking volume, cooking methods, and fuel type. We can help determine the appropriate service schedule for your kitchen and provide reminders when it’s time for your next cleaning.
Our goal is to help keep your kitchen cleaner, safer, and prepared for inspections year-round.
- ✔ Family-Owned & Operated
- ✔ Industry Experience Since 2005
- ✔ Serving Northwest Oregon Since 2015
- ✔ Thorough Cleaning from Hood to Rooftop Fan
- ✔ NFPA 96 Compliant Cleaning
- ✔ Flexible Scheduling
- ✔ Recurring Service Reminders
- ✔ Honest, Dependable Communication